Angel Equipment designs and manufactures quality dough forming machinery, specializing in pie and tart press machines, pie forming dies, and packaging for bakers worldwide. The company's heritage dates back to the 1960s, with a focus on automation and quality equipment. Their flagship product, the E500 Econo-matic Automated Pie Press, can produce up to 1,000 pie shells per hour without the need for flour dusting or greasing. Angel Equipment also offers lid closing and sealing solutions, manual crimpers, and a wide range of forming dies and replacement parts for various equipment models. They prioritize modular automation and top-level customer service in the design and manufacturing of their products.