Bakery Concepts International
Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr. Instead of the ancient technology of using a metal tool to force drys and liquids together, Rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration. Don't miss out on this opportunity to learn about the NEWEST technology in the baking industry! Contact: Ken Schwenger (717) 732-8168 [email protected]
Bakery Concepts International
Bakery Concepts International produces and represents Rapidojet, the most disruptive Mixing and Hydration technology that the grain-based food industry has ever seen. With ONE machine, large producers can HYDRATE or MIX any dry ingredients up to 400% hydration levels at speeds of 7,500 kg./hr. Instead of the ancient technology of using a metal tool to force drys and liquids together, Rapidojet hits free falling dry ingredients with high speed liquids to achieve instant hydration. Don't miss out on this opportunity to learn about the NEWEST technology in the baking industry! Contact: Ken Schwenger (717) 732-8168 [email protected]
bakeryconcepts.net
P.O. Box 234 Enola, Pennsylvania 17050, US
Details
Year founded
2010
Revenue
500K-1M
Employees
1-10
Number of locations
1
NAICS
333
SIC
3523
Products & Services
Outlines the company's specialized services and operational strengths.
- Auxpama scoring machines
- NESTEC air emission control systems
- Rapidojet mixers
- Contact us in order to access
Equipment
Provides a detailed list of machinery and tools utilized on the company's premises.
- Rapidojet hydration and mixing system
- Auxpama water scoring technology
- Contact us in order to access
Ramping up production
Indicates the company's current production trend and growth trajectory.
FALSE
Our production algorithm is showing that bakery concepts international is not ramping up production.
Target industries
Locations (1)
Bakery Concepts International
P.O. Box 234 Enola, Pennsylvania 17050, US
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Frequently Asked Questions
What services & capabilities does Bakery Concepts International offer?
Bakery Concepts International offers a range of services and capabilities, including Auxpama scoring machines.
What kind of equipment does Bakery Concepts International use?
Bakery Concepts International uses a variety of equipment, including Rapidojet hydration and mixing system.
What are the target industries of Bakery Concepts International?
Bakery Concepts International serves several industries, including the manufacturing industry.
How many locations does Bakery Concepts International operate?
Bakery Concepts International operates from a single location at enola, pennsylvania 17050, united states.
Where are the headquarters of Bakery Concepts International?
The headquarters of Bakery Concepts International are located in enola, pennsylvania 17050, united states.
What is the NAICS code for Bakery Concepts International?
The NAICS code for Bakery Concepts International is 333.
How many employees does Bakery Concepts International have?
Bakery Concepts International has 7 employees.
What is the official website of Bakery Concepts International?
The official website of Bakery Concepts International is https://www.bakeryconcepts.net/.
When was Bakery Concepts International founded?
Bakery Concepts International was founded in 2010.