Beverly Spirits crafts an exceptional sipping experience with our multi-award winning American whiskeys, The Beverly High Rye and The Beverly Reserve. Preferred by world-renowned bars, restaurants, hotels and retailers, our whiskey is enjoyed at Nobu, Mastros, Cipriani, 1 Hotels, Auberge Resorts, Erewhon, and more. Founded by Andrew Borenzweig, a Los Angeles native and entrepreneur with nearly a decade of experience in the industry, Beverly Spirits is his vision to create a new style of American whiskey rooted in an ethos of effortless luxury. Andrew partners with the family-owned Cedar Ridge Distillery to produce Beverly Spirits, working closely with Master Blender Murphy Quint to craft a signature flavor profile marrying the bold, spicy flavor of rye with the rich feel of bourbon for a complex yet inviting sipping experience. Our original blend, The Beverly High Rye masterfully melds bright rye spices of cinnamon and brown sugar with a rich mouthfeel and finish of caramel and toffee, offering the versatility to enjoy neat, on the rocks or in an elevated classic cocktail. It has been selected as The Best Rye Whiskeys by Forbes and Best Gifts for Him by Rolling Stone, and earned Gold Medals at the San Francisco World Spirits Competition, New York World Spirits Competition, L.A. Spirits Awards and Bartender Spirits Awards. Our limited barrel strength blend, The Beverly Reserve debuted October 2023. With a rich, fluffy feel and decadent layers of toasted marshmallow, caramel and cinnamon, The Beverly Reserve earned a place in Uproxx 30 Best American Whiskeys of 2023. We proudly craft a limited edition Port Cask Finished American Whiskey exclusively for Beverly Wilshire, A Four Seasons Hotel. This rare whiskey can be enjoyed only at CUT and THEBlvd. Beverly Spirits is currently distributed in California, New York and Tennessee and available online in 43 US states. We plant one tree for every bottle sold, in partnership with Trees for the Future.