Black Garlic North America is committed to producing the highest quality food products with an emphasis on food safety and sustainable methods. We develop products for families and food industries that foster healthy, unique choices. Our products are produced in socially responsible ways to preserve our generation and generations to come. Black Garlic North America is a business division of Wisconsin Fermentation Company LLC (founded in 2012). Wisconsin Fermentation Company is focused on fermentation innovation as well as product and manufacturing design and commercialization. The combination of chemistry, microbiology, mycology, engineering, and food technology pave the way for technical expertise within a wide array of fermented products. Currently the flagship product is Black Garlic marketed under the brand name Black Garlic North America.