Cacao Space offers a variety of single origin chocolate bars. This means that only beans from certain country (and even a certain region in that country) are used to make a chocolate bar of your choice. The thing is that depending on place of origin cacao beans will taste differently and provide you with huge variety of profiles including fruity, floral, earthy, nutty and many other tasting notes for you to experience. You can see the resemblance of cacao to high quality coffee and wine here. So many factors can actually change the final flavor of the chocolate bar: soil composition, plants growing in the close proximity to the cacao trees, method of fermentation and drying of the beans, bean breed type, beans roasting temperature and duration, grinding time and many more. You will be amazed by how different can two or three 75% chocolate bars may taste. Try it for yourself and you will be surprised.