Challenge RMF is the world leader in massage technology for the further processing of value-added meat muscle products. It has been our sole business to provide food machinery innovative in design and superior in craftsmanship and performance. Challenge RMF's unique "meat-on-meat" massage technology outperforms and outlasts all others. As a testament to the quality, durability, and success: the first Challenge Massager built in 1980 is still performing and in use today. Processors know there is no better way to maximize quality, yield, and return on investment than with Challenge RMF. With its proprietary mechanical action, only the Challenge RMF massage can tenderize the muscle and activate proteins at the core without inflicting damage to the surface, meat fibers, or connective tissues. And the massaging action requires no rest periods -- meaning shorter cycle times for processors. The Challenge RMF massaging action produces a superior product of all types, including pork, beef, poultry, and seafood. Batch after batch, year after year, the same precise results are obtained, providing a uniform product that processors can depend on. Together with our RMF family of companies, our team of engineers, technicians, and industry experts stand ready to deliver a single unit or design and equip an entire plant. Let's have a conversation about how we can add value to your business!