Chomp is a company focused on revolutionizing food waste into clean energy through their anaerobic digester technology. They help communities and businesses convert uneaten food into valuable resources like fuel and biofertilizer, promoting environmental stewardship at a local level. Chomp's founder, Jan Allen, has a background in large-scale anaerobic digestion and composting plants, and the company aims to make this technology widely accessible. They recently raised funding to scale manufacturing and expand their reach to assist more communities, campuses, supermarkets, and food processors in becoming better environmental stewards.