NU-VU Foodservice Systems is a leader in 'On-Premise' Baking, manufacturing a variety of commercial baking equipment for chain restaurants, supermarkets, and convenience stores. Their products include baking ovens, oven-proofers, proofers, and smokers, with innovations like the X5 for proofing and baking in one cavity. NU-VU ovens feature patented V-Air® technology for faster bake times and better quality bakery products. Doyon merged with NU-VU in 2009 to form the Bakery Equipment Division of Middleby. Their ovens are widely used in quick-service restaurants, offering quality bakery solutions with efficient heat distribution and steam injection capabilities.