In 1982, the visionaries at Earthrise created the first spirulina farm in the sun drenched California desert. Today, we continue to produce the worlds best spirulina in our fully sustainable GMP approved California facility. Go green with Earthrise. Spirulina, a tiny aquatic plant has been eaten by humans since prehistoric times and is grown worldwide as a healthy food. Imagine a vegetable with more protein than soy, more Vitamin A than carrots, more iron than beef, profound source of protective phytochemicals, naturally low in fat, source of the essential fatty a...cid GLA and is easy to digest. Learn more about the unique blue Bilin protein of Spirulina.