EverCase USA specializes in a revolutionary technology called supercooling, developed by Dr. Soojin Jun, to freeze food without ice crystal formation. The company aims to address the significant issue of food waste by improving food quality and preservation in the cold supply chain. EverCase offers custom design solutions, partnerships with refrigeration manufacturers, licensing of technology, consumable packaging development, and new food categories creation. Their innovative approach disrupts traditional freezing methods to enhance food quality and reduce waste, ultimately contributing to a more sustainable food industry.