foodengineeringmag.com
550 W Merrill St Suite 200 Birmingham, Michigan 48009, US
Food Engineering Magazine
FOOD ENGINEERING is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. It offers a complete integrated media package through in-print, online, and in-person products tailored to executives in Production, Engineering, Operations, and Packaging in North America’s largest food and beverage manufacturing companies. FOOD ENGINEERING provides information on processing technology updates, worldwide food manufacturing trends, and plant construction for food industry professionals.
Food Engineering Magazine
FOOD ENGINEERING is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. It offers a complete integrated media package through in-print, online, and in-person products tailored to executives in Production, Engineering, Operations, and Packaging in North America’s largest food and beverage manufacturing companies. FOOD ENGINEERING provides information on processing technology updates, worldwide food manufacturing trends, and plant construction for food industry professionals.
foodengineeringmag.com
550 W Merrill St Suite 200 Birmingham, Michigan 48009, US
Details
Year founded
1929
Revenue
10M-25M
Employees
51-200
Number of locations
1
NAICS
311
SIC
2086
Products & Services
Outlines the company's specialized services and operational strengths.
- Technical Publication Publishers
- Contact us in order to access
Equipment
Provides a detailed list of machinery and tools utilized on the company's premises.
- HPP machines from Hiperbaric and JBT Avure
- Bulk machine for HPP beverages delivering up to 4,000 l/h
- High pressure processing machines
- Contact us in order to access
Ramping up production
Indicates the company's current production trend and growth trajectory.
TRUE
Our production algorithm is showing that food engineering magazine is ramping up production.
Target industries
Locations (1)
Food Engineering Magazine
550 W Merrill St Suite 200 Birmingham, Michigan 48009, US
People Also Searched For
Frequently Asked Questions
What services & capabilities does Food Engineering Magazine offer?
Food Engineering Magazine offers a range of services and capabilities, including Technical Publication Publishers.
What kind of equipment does Food Engineering Magazine use?
Food Engineering Magazine uses a variety of equipment, including HPP machines from Hiperbaric and JBT Avure.
What are the target industries of Food Engineering Magazine?
Food Engineering Magazine serves several industries, including the manufacturing industry.
How many locations does Food Engineering Magazine operate?
Food Engineering Magazine operates from a single location at 550 west merrill street suite 200, birmingham, michigan 48009, united states.
Where are the headquarters of Food Engineering Magazine?
The headquarters of Food Engineering Magazine are located in 550 west merrill street suite 200, birmingham, michigan 48009, united states.
What is the NAICS code for Food Engineering Magazine?
The NAICS code for Food Engineering Magazine is 311.
How many employees does Food Engineering Magazine have?
Food Engineering Magazine has 53 employees.
What is the official website of Food Engineering Magazine?
The official website of Food Engineering Magazine is https://www.foodengineeringmag.com/.
When was Food Engineering Magazine founded?
Food Engineering Magazine was founded in 1929.