Food Science Department
The Food Science Department at the University of Wisconsin-Madison focuses on the science behind food production, safety, and sustainability. They offer undergraduate and graduate programs that cover fundamental chemistry, biology, and physics disciplines related to food. The department aims to make food safe, sustainable, and available for everyone by empowering science and promoting health. With a history dating back to 1890, the department has been a pioneer in dairy husbandry and food science education. Their mission is to create globally impactful and innovative food production systems through a supportive community.
Food Science Department
The Food Science Department at the University of Wisconsin-Madison focuses on the science behind food production, safety, and sustainability. They offer undergraduate and graduate programs that cover fundamental chemistry, biology, and physics disciplines related to food. The department aims to make food safe, sustainable, and available for everyone by empowering science and promoting health. With a history dating back to 1890, the department has been a pioneer in dairy husbandry and food science education. Their mission is to create globally impactful and innovative food production systems through a supportive community.
foodsci.wisc.edu
1605 Linden Dr Madison, WI 53706, US
Details
Year founded
N/A
Revenue
1M-5M
Employees
1-10
Number of locations
2
NAICS
311
SIC
2086
Products & Services
Outlines the company's specialized services and operational strengths.
No relevant data to display at this point in time
Equipment
Provides a detailed list of machinery and tools utilized on the company's premises.
- 11 culinary workstations
- lecture room
- food service equipment
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Ramping up production
Indicates the company's current production trend and growth trajectory.
TRUE
Our production algorithm is showing that food science department is ramping up production.
Target industries
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News
UMass Amherst food science students to compete in 10th annual ice cream flavor competition
UMass Amherst food science students to compete in 10th annual ice cream flavor competition
The UMass Amherst Food Science Department is gearing up for its highly anticipated 10th annual Ice Cream Product Development Competition.
Locations (2)
Food Science Department
1605 Linden Dr Madison, WI 53706, US
Food Science Department
2650 N Young Ave Fayetteville, Arkansas 72704-5690, US
Frequently Asked Questions
What kind of equipment does Food Science Department use?
Food Science Department uses a variety of equipment, including 11 culinary workstations.
What are the target industries of Food Science Department?
Food Science Department serves several industries, including the agriculture industry.
How many locations does Food Science Department operate?
Food Science Department operates from 2 locations.
Where are the headquarters of Food Science Department?
The headquarters of Food Science Department are located in 1605 linden drive, madison, wisconsin 53706, united states.
What is the NAICS code for Food Science Department?
The NAICS code for Food Science Department is 311.
How many employees does Food Science Department have?
Food Science Department has 10 employees.
What is the official website of Food Science Department?
The official website of Food Science Department is https://foodsci.wisc.edu/.