Geliko specializes in producing Kosher gelatin products certified by the Orthodox Union. Their gelatin products come in various types such as granulated, instant, and hydrolysate, with applications in food categories like confectionery, dairy, desserts, and pharmaceuticals including hard and soft gel capsules. Geliko obtains kosher gelatin from collagen in the hides of kosher slaughtered cattle, converting collagen to soluble gelatin through enzymatic hydrolysis. The company focuses on providing high-quality gelatin products with specific amino acid compositions, protein content, and molecular weights, catering to the food and pharmaceutical industries.