Le Bon Magot is a 2017 5-time SOFI award-winning, New Jersey-New York based specialty food producer. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes. Our preserves and relishes are made in small batches and contain no additives, preservatives or gluten because we use only the freshest produce prepared ourselves and highest quality of spices. We have five flavor profiles and sell our creations to retailers as well as chefs and food service clients, who use our products in numerous and versatile ways. Le Bon Magot (ma-go) is a woman-owned business, producing caponata, chutney, conserve, marmalata, preserves, tapenade and dressing, all inspired by the owners family heritage and international experience. All Le Bon Magot products are crafted from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics combined with Natural Preserving Techniques. Expect to taste fresh, locally sourced produce and sweet, sun-dried fruit blended with the best quality oils, vinegar and spices sourced through specialist traders and ateliers from around the world. Le Bon Magot brings together a love of family, food, language and travel intrinsic to the multicultural way in which I was raised. Inspired ingredients sourced locally, spiced internationally and treated simply deliver flavors that transport to far flung locations all from the safety of your pantry, says Naomi Mobed, Le Bon Magot Founder. For ordering information and our current list of stockists and partners, please do check out our website and Facebook page www.lebonmagot.com and https://www.facebook.com/lebonmagot respectively.