The Manufacturing Confectioner, celebrating 100 years in 2021, is a worldwide business, marketing, and technology journal focused on the candy, chocolate, confectionery, cough drop, and sweet baked goods industry. Published monthly, it offers in-depth coverage of news, industry statistics, sales and marketing, ingredients, equipment, and services. The magazine was founded with a vision to provide advanced information on production, management, economics, raw materials, and marketing vital to the confectionery industry. It aims to broaden the industry's perspective by working cooperatively with related industries such as packaging, baking, and raw materials suppliers. The company also produces publications, directories, and educational programs to advance science and knowledge in the confectionery industry.