Nebraska Food Processing Center provides applied research, reduced oxygen packaging, product development, and food safety services. The center offers state-of-the-art pilot plant facilities for food analysis, labeling, regulatory compliance, and microbiology lab services. It also conducts workshops and training programs like the Better Process Control School and Food Microbiology Workshop. Nebraska Food Processing Center aims to advance the food industry by applying science, investing in people, and building businesses. Their vision is to be the leading food science service center connecting technology and knowledge with the food industry in America's heartland and beyond.