Olive Valley Falafel is a Houston-based company founded by Ed Foteh, George Zaibaq, and Gus Zaibaq, dedicated to sharing their family's traditional falafel recipe with the world. Their falafel is made from wholesome non-GMO garbanzo beans, hand-selected vegetables, and spices, offering a 100% natural, vegan, gluten-free, soy-free, and kosher product with no preservatives. The company focuses on providing the best-tasting and healthiest falafel on the market, available for retail and food service. Olive Valley Falafel's mission is to bring people together through the shared experience of enjoying Mediterranean cuisine, with products currently distributed in hundreds of retail stores and restaurants nationwide.