Pinsarella specializes in offering Pinsa Romana, a lighter and healthier version of traditional Italian pizza. Their Pinsa Romana features a unique blend of flours and a 72-hour dough maturation process, resulting in a crispy yet airy crust with low gluten content. The company focuses on creating a culinary experience that combines the ancient art of pizza-making with modern twists, emphasizing nutritional properties and high digestibility. Pinsarella's products include Roman-style pizza crusts made with a special blend of flours, offering a versatile and easy-to-digest alternative to classic pizza. They prioritize using high-quality, locally sourced ingredients to produce their Pinsa Romana, ensuring a light and healthy pizza experience.