Rallenti Pasta is a co-manufacturer specializing in artisan-style pasta using bronze dies and slow drying methods to produce high-quality, fresh, dried, and certified gluten-free pasta in Portland, Oregon. They operate allergen-free facilities and offer services such as recipe development, commercialization, private label/white label, packaging for retail and bulk, storage, warehousing, and fulfillment services. Rallenti Pasta focuses on producing better pasta using Shepherd’s Grain as their primary source for semolina, which is farmed using sustainable methods to reduce carbon emissions. They also have a separate facility for producing specialty pasta varieties like Keto, legume, and high-protein options.