Homemade by you with a little help from us! Roaring Brook Dairy makes DIY kits for cooks and non-cooks alike to learn the art of cheese, butter, and tofu making in their own home. Over the past decade many people from amateur chefs to food lovers to concerned parents have embraced the making of specialty foods. Roaring Brook Dairys Mozzarella Cheesemaking Kit, Chevre Cheesemaking Kit, Ricotta & Cottage Cheese DIY Kit, Homemade Fresh & Creamy Butter Kit, and Tofu Making Kit help customers gain confidence and have fun by giving them the tools to succeed. After working in the imported cheese business for close to 30 years, Leslie Kozupsky founded Roaring Brook Dairy in 2010 to share the art of cheesemaking with fellow cheese lovers. She designed the Mozzarella Cheesemaking Kit with the necessary supplies to make multiple batches of cheese in less than an hour per batch. The Homemade Butter and Chevre Cheesemaking Kit soon followed suit to introduce the ease of making fresh butter and goat cheese. The introduction of the Tofu Making Kit to the line in 2014 helped Roaring Brook Dairy expand its reach with a vegetarian staple using remarkably similar steps to cheesemaking. Consumers need only a blender and a lemon to turn the kits organic, non-GMO soybeans into fresh tofu. And in early 2015, Roaring Brook Dairy launched the Ricotta & Cottage Cheese DIY Kit to help families make simple, quick, everyday soft cheeses a part of the family routine. Each kit includes an instruction manual with a glossary of terms, troubleshooting tips, and recipe suggestions. Roaring Brook Dairys online videos, Frequently Asked Questions, and social media sites round out the assistance available to those making their first attempt or looking for support to perfect their craft. The kits are available for a suggested retail price of $19 at a growing number of fine gourmet stores, gift shops, and housewares retailers across the country.