Smoki USA specializes in providing commercial wet scrubber kitchen exhaust filtration equipment designed to handle the unique challenges of wood-burning cooking appliances. With over 25 years of experience, their pollution control units are tailored to improve air quality by reducing visible smoke, cooking odors, and grease build-up in chimney ducts. The company focuses on delivering environmental and mechanical solutions for commercial wood-fired kitchens, offering a range of products like Smoke Zapper and Maxi Grill. Smoki USA's technology is utilized globally to address air pollution from traditional wood-fired cooking equipment.