The Aging Room is where classic butcher shop tradition meets modern technology resulting in the ultimate expression of beef with dry-aged steaks. We offer you a natural way of steak aging while showcasing the process in a beautiful environment. The Aging Room chamber is equipped with an illuminated wall made of bricks of Himalayan salt. With the help of patented techniques, salt plays an important role in creating perfect conditions for aging steaks. The salt contributes to the drying process and acts as a natural antibacterial element. The meat ripens without exposure to any additional processes. Using traditional processes combined with modern technology, The Aging Room uses precise climate control equipment in combination with Himalayan salt to create an aging friendly, natural microclimate to dry-age steaks. The meat is never frozen, never vacuum-sealed, never chemically preserved, but rests and ripens via a natural environment. By showcasing the aging process to your customers, you are pointing out the investment and care you have taken to ensure the best dining experience possible. What was before a hidden process, now becomes the focal point of your business. This appeals to the steak connoisseur as well as excites and educates customers new to dry-aged beef.