The Good Jerky is a startup company that makes healthy, sustainable fish jerky as a healthy alternative to beef, pork, and chicken. Driven by a generation focused on health and wellness and a snack industry lacking key products that provide sustenance, The Good Jerky strives to find and provide nutritional, yet filling, alternatives to red meat and poultry. The Good Jerky currently produces three flavors of salmon jerky: Sweet N Smoky (Original), Sweet Honey Teriyaki, and Spicy Barbecue. These jerkies are packed with high protein, omega-3s, and one-third the saturated fat of beef jerky, as well as being a rich source of brain-building Selenium and Vitamins.