Founded in 1984, Trailblazer Foods is one of the leading manufacturers for private label brands among national and regional grocery retailers, a trusted co-packer for food and beverage products and supplier in the food service industry. A family-owned operation with an efficient and effective corporate team, Trailblazer Foods is trusted and tasked by various clients nationwide to meet precise, quality standards. We serve the top grocery, club and mass retailers in the world along with top brands and food service suppliers. Trailblazer Foods offers a state-of-the-art manufacturing facility with daily capacity of more than 115 tons, exceeding 40 tons of jams, jellies and preserves; 40 tons of syrups; more than 8 tons of pie filling; and over 25 tons of sauces and marinades. We also supply over 1 million pounds of coconut products every year. We are USDA certified by Oregon Tilth to manufacture organic products, kosher certified by KOF-K and a certified SQF (Safe Quality Food) Level 2 facility. Sustainability is at our core and we have received grants from Energy Trust of Oregon related to our green efforts.