Tucker Farms is a sustainability-focused farm and culinary garden in Rome, Georgia, specializing in growing specialty lettuces, greens, herbs, and seasonal vegetables. They supply their produce to chefs in metro Atlanta, Northwest Georgia, North/Central Alabama, and Tennessee markets, emphasizing sustainability and a seed-to-plate philosophy. With a hydroponic greenhouse and hoop houses, they ensure year-round production of fresh, nutrient-dense salad greens and vegetables. Tucker Farms prioritizes sustainable and biodiverse farming methods, avoiding chemical pesticides and herbicides, and focusing on soil regeneration and conservation of natural resources.