The Vermont Department of Agriculture, Food & Markets (VAAFM) facilitates, supports, and encourages the growth and viability of agriculture in Vermont while protecting the working landscape, human health, animal health, plant health, consumers, and the environment. Their core services include administration, agricultural development, water quality management, food safety programs, public health and resource management, and employment opportunities in the agricultural sector. Additionally, they provide resources for farmers and producers to address feed issues, licensing and registrations, and support for the dairy industry. The VAAFM plays a crucial role in promoting sustainable agriculture practices and ensuring the well-being of Vermont's agricultural community.