Winey Munkies is an artisan alcohol infused ice cream and sorbet startup company located in Northern Nevada's Reno area. We seek to revolutionize Nevada's frozen dessert industry with our innovative and disruptive products. Winey Munkies value creativity, innovation, quality, and giving back. We aim to provide a customized, high quality product as determined by our customers, while giving back to the local community that has given so much to us! The company is creating and delivering value for their customers who enjoy drinking wine and eating ice cream. They do this by their ability to manufacture unique and tasty alcohol ice cream confections. Danielle Munk is heart of the Winey Munkies applying her entrepreneurial mindset to evolve a unique idea to a century old product and develop it into a profitable business within the first months of operation. Brian Cooper, Danielle's partner, has been able to grow Danielle's idea by properly building a strategic business model while thinking diagonally in the box of rules (or state regulations).The couple is ready and excited to deliver their value proposition to their customers by bringing innovation and creativity to the ice cream industry. Danielles said her motivation behind her disruptive product line comes from her love for wine and enjoyment of ice cream, so why not combine [her] two favorite things to make wine ice cream! As a new and emerging startup company, Winey Munkies is motivated to provide value by offering a high quality and unique dessert, wine ice cream and wine sorbet. Winey Munkies primary customer segment will have a unique opportunity to indulge in a scoop of wine ice cream, wine sorbet and other alcohol desserts. Together, the couple is excited to continue pushing forward with the goal of bringing their product to the retail market in 2016.